New York Finger Lakes Chicken Recipe - Allrecipes.com
New York Finger Lakes Chicken Recipe
  • READY IN ABOUT hrs

New York Finger Lakes Chicken

Recipe by  

"This barbecue sauce tastes exactly like the famous New York State Finger Lakes sauce for chicken that is enjoyed all over Central New York in the summer. Because it uses fat-free mayonnaise instead of the usual oil and egg, the sauce adheres to the chicken better and the finished product is more moist."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
  2. Lightly oil grill and preheat to medium high.
  3. Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2011

Tasty and very moist. The vinegar adds a nice tang to the chicken. I do think it needed a bit more seasoning to it so next time I'll add a little red pepper or something.

 
Most Helpful Critical Review
Apr 29, 2004

Being that I have lived in the Finger Lakes region of NY for 29 years (minus one year in Savannah, GA), I really WANTED to like this. HOWEVER, it tastes NOTHING like the "famous bbq sauce" that the Finger Lakes is known for. This is missing many spices and came across very, very bland. My family and I were very disappointed.

 

9 Ratings

Jan 25, 2004

The chicken really didn't have much flavor. I was disappointed.

 
Jan 25, 2004

Tastes almost just like spiedies, but so much easier. Cut the chicken into pieces and wrap in buttered Italian bread for a great taste!

 
Jan 25, 2004

Very nice recipe. My son loved it. He couldn't get enough of it.

 
Jan 25, 2004

This was good, very tangy.

 

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 2121 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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