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New York Finger Lakes Chicken

By: Joan  
"This barbecue sauce tastes exactly like the famous New York State Finger Lakes sauce for chicken that is enjoyed all over Central New York in the summer. Because it uses fat-free mayonnaise instead of the usual oil and egg, the sauce adheres to the chicken better and the finished product is more moist."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 354 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 tablespoons fat-free mayonnaise
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons poultry seasoning
  • 1 cup distilled white vinegar
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning and vinegar. Mix together. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
  2. Lightly oil grill and preheat to medium high.
  3. Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 2.6g | Cholesterol: 72mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FOODCOP 
The chicken really didn't have much flavor. I was disappointed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MYANGEL6 
Tastes almost just like spiedies, but so much easier. Cut the chicken into pieces and wrap in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOHNMAL 
Very nice recipe. My son loved it. He couldn't get enough of it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MCNERK 
This was good, very tangy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by Savannahbride 
Being that I have lived in the Finger Lakes region of NY for 29 years (minus one year in... MORE

 
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