Reviewed: May 25, 2009

I followed the recipe to the letter. It is very quick and easy, however, the texture is a light and fluffy one. I was hoping for a more dense type of cheesecake. The flavor is very good though. Thanks for sharing.

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RUNNER64

Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA

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Reviewed: Mar. 27, 2009

My husband's favoriate cheese cake. We love this and it really is easy to do!

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Duda

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Reviewed: Jan. 3, 2009

This turned out the BEST cheesecake I had ever made. I used 1/3 less fat cream cheese. I also used a 9 1/2 in springfoam pan. It turned out so good and creamy. I took it to a family gathering and everyone couldn't stop talking about how good it was.

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sunyray

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Reviewed: Nov. 27, 2008

My family raved about this cheesecake and couldn't believe that it was homemade. I was told to "keep this recipe!"

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4 users found this review helpful

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CamilleRS

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Reviewed: Sep. 9, 2008

I have made this cheesecake three times in the last month! I did however, change it up a bit...I substituted Almond Extract for the Vanilla...Love it!

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5 users found this review helpful

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DarlingCook

Cooking Level: Expert

Home Town: Wilkinson, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 20, 2008

I made this for a friend for their birthday and it was great! Everyone loved it!

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2 users found this review helpful

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teenbaker

Home Town: Pinson, Alabama, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Jun. 13, 2008

Yes, it's easy. But it didn't have that great cheesecake flavor. It's not bad, just not perfect.

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10 users found this review helpful

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: May 3, 2008

I am a little nervous . I followed this recipe word by word. After pouring the sou cream mixture over the cake, I baked it for 5 minutes as it says in the recipe. My concern is that when I took it out of the oven it looks very runny. Is it suppose to do that and will it firm up in the refrigerator. Other than that it looks like a great recipe!!

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chrissysan

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Reviewed: Mar. 27, 2008

Delicious! Hubby and son raved that it was the best they have eaten. Followed recipe exactly. Will be making again for son's 21st bday cake!

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Terri

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Reviewed: Mar. 17, 2008

This is a really good cheesecake. I was actually surprised at how simple this recipe was compared to some of the other ones I have. I can see this becoming a long time favorite in my kitchen!

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ada christine

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2008

Best cheesecake I've ever had. I made it gluten-free with a pecan/butter/sugar crust. The filling is creamy and rich, everything you'd want in a cheesecake! You've got to try this one!

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6 users found this review helpful

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sbrown

Cooking Level: Expert

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Reviewed: Mar. 1, 2008

I have to admit, I did not use the cream of tartar...but this cheesecake was sooooo delicious and did not last long at all....

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11 users found this review helpful

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Marniekate

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Reviewed: Feb. 8, 2008

This cheesecake is fabulous! I've never rated anything on allrecipes until now. You've got to try this one!

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5 users found this review helpful

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kd63

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Reviewed: Jan. 17, 2008

I have been making this recipe for a while now and I must admit it's become my favorite. I think it's involved but oh so worth it. Sometimes I like to add a hint of almond extract in the sour cream topping. This is the one time I allow myself to splurge on such a decadent dessert. I would give this more than 5 stars if possible because it is THE BEST!

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21 users found this review helpful