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Reviewed: Sep. 9, 2008

I have made this cheesecake three times in the last month! I did however, change it up a bit...I substituted Almond Extract for the Vanilla...Love it!

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DarlingCook


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Reviewed: Aug. 20, 2008

I made this for a friend for their birthday and it was great! Everyone loved it!

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1 user found this review helpful

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teenbaker

	Home Town: Pinson, Alabama, USA Living In: Kennesaw, Georgia, USA
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Reviewed: Jun. 13, 2008

Yes, it's easy. But it didn't have that great cheesecake flavor. It's not bad, just not perfect.

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I am a little nervous . I followed this recipe word by word. After pouring the sou cream mixture over the cake, I baked it for 5 minutes as it says in the recipe. My concern is that when I took it out of the oven it looks very runny. Is it suppose to do that and will it firm up in the refrigerator. Other than that it looks like a great recipe!!

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chrissysan


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Reviewed: Mar. 27, 2008

Delicious! Hubby and son raved that it was the best they have eaten. Followed recipe exactly. Will be making again for son's 21st bday cake!

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Reviewer:

Terri


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Reviewed: Mar. 17, 2008

This is a really good cheesecake. I was actually surprised at how simple this recipe was compared to some of the other ones I have. I can see this becoming a long time favorite in my kitchen!

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ada christine

	Cooking Level: Intermediate
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Reviewed: Mar. 3, 2008

Best cheesecake I've ever had. I made it gluten-free with a pecan/butter/sugar crust. The filling is creamy and rich, everything you'd want in a cheesecake! You've got to try this one!

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2 users found this review helpful

Reviewer:

sbrown

	Cooking Level: Expert
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Reviewed: Mar. 1, 2008

I have to admit, I did not use the cream of tartar...but this cheesecake was sooooo delicious and did not last long at all....

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Reviewer:

Marniekate


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Reviewed: Feb. 8, 2008

This cheesecake is fabulous! I've never rated anything on allrecipes until now. You've got to try this one!

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3 users found this review helpful

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kd63


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Reviewed: Jan. 17, 2008

I followed this recipe basically the way it was given but I did add some extra vanilla here & there and even a few drops of almond extract. This was the very first cheesecake I have EVER made and I must say I will definitely be making this again in the future. My boyfriend and I absolutely loved it! We plan on making another one by valentines day to share with our neighbors. Thanks for sharing this!

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