Takes some time, but its worth it. Many say not to overmix, but I just couldnt get the lumps out so I put the mix into my blender (little at a time becasue it woudlnt all fit at once) and mixed it like that. I'm sure that was overmixing it, but it came out perfect, did not crack and tasted great. There was so much mix though, that I also had to get another pan and make a "crustless" cheesecake, just so I didnt waste the mix, and it also came out wonderful. The crust is a little dry, so if youre not into that, make a graham cracker crust or but a premade one.
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4 users found this review helpful
Takes some time, but its worth it. Many say not to overmix, but I just couldnt get the lumps...