This is a fantastic cheesecake recipe as written. I only had 3, 250 gram packages of creamcheese in my fridge when I started out to make this for the first time. I took a chance and used a 475 gram tub of mascarpone in place of the 500 grams of creamcheese I was short of (thats right folks, this recipe needs 2 and 1/2 lbs. of cheese, NOT 2 and 1/2 packages). Dang!!!silky,smooth,rich deliciousness!! A wee splash of vanilla, Greek sour cream in place of the heavy cream, and I swear on all that is holy, that it was the best cheesecake I have ever tasted!! Oh,and by the way,make sure you chill it over night or you wont get the smooth texture and well developed flavors we look for in a good cheesecake.Enjoy, I sure did!!
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This is a fantastic cheesecake recipe as written. I only had 3, 250 gram packages of...