I had the same result as a few other reviewers. The flavor was very good, perfect you could say... Following the recipe, however, left this poor cheesecake a little too soft in the middle. It did not retain form when a slice was cut out, causing it to resemble another recipe I am familiar with - it is as follows!
1 Wicked Witch of the West
1 bucket of water
Sneak up on the wicked witch. Hold bucket with both hands, while slowly lifting it above the witch. Carefully pour the bucket to make sure the wicked witch gets a good coating. Watch for bubbles. When all solid parts of the wicked witch have liquefied, chill and serve.
All jokes aside, good recipe. Shoot for 2 hours at 200 degrees, then turn the oven off and let sit for an hour in the oven before cooling overnight. The second attempt was a smash hit!
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I had the same result as a few other reviewers. The flavor was very good, perfect you could...