This recipe was the most fabulous cheesecake I've ever made and, I've made plenty! I didn't make any changes in the ingredients but I did in the preparation. I lightly rubbed the sides of the pan with oil. I double foiled the bottom of the pan and put it in a water bath. When the center wobbled, I turned the oven off and opened the door and let it cool for 1 or 2 hours. Other hints are to NOT overmix. 10 min. is too long. I would mix on med. high just to blend in each ingredient - then 4 to 5 minutes to finish blending it. You do not want it "whipped", you want smooth.
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This recipe was the most fabulous cheesecake I've ever made and, I've made plenty! I didn't...