Best cheesecake I've ever made! Dense, creamy, beautiful to look at and tasted like a dream. I made this for my husband's birthday and it was a hit! I substituted an Oreo crust and took many reviewers' advice to bake at 425 for 15 minutes, then lowered the oven temp to 200 for 45 minutes, then turned off the heat altogether and let it stay in the oven slowly cooling for another 3 to 4 hours. This is the first cheesecake I've make in a long time that didn't crack and remained intact for a beautiful presentation. The use of the sour cream keeps it lightly tart and not overly sweet. This wonderful recipe will be my go-to cheesecake from now on! Try it -- it will not disappoint.
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Best cheesecake I've ever made! Dense, creamy, beautiful to look at and tasted like a dream. I...