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New York Cheesecake II

SUBMITTED BY: MHARMAN486  PHOTO BY: Allrecipes 

"This is a great cheesecake. I get a lot of requests for the recipe."
RECIPE RATING:
This recipe has been rated 123 times with an average star rating of 4.7
Read Reviews (102)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  4 Hrs
Original recipe yield 1 - 9 or 10 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 cup sour cream
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 1/4 cup white sugar

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
  3. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
  4. Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 7, 2005 by CDPEFFER 
Perfect cheesecake. Now I have made a lot of cheesecakes but this is not only simple but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 6, 2005 by onlythebest 
Not a bad recipe. I've been making cheese cakes for years. However a good cheese cake must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 3, 2007 by Genee' 
My future daughter-in-law wanted me to make cheesecake for her wedding cake. After trying... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed on May 15, 2006 by rokzane 
This recipe is ok, but not the best. The best New York Cheesecake recipe I've every made is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 24, 2003 by A MROWIEC 
I made this recipe for my husband's birthday and the guests went crazy! It was the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 19, 2007 by Basketball :) 
This cheesecake was great to make! I made a cheesecake for the first time using this recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 18, 2006 by PAJRSGIRL 
I served this at Mothers Day this year, and my husband's stepfather is enamored with it. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 22, 2005 by MZOJIBWAY 
Very easy. Very, very good! No, heavenly! I made and baked it exactly the first time. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 18, 2003 by ELAINEMUSHTARE 
I made this cheesecake for my daughter's 9th birthday. I covered it with whipped topping,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 4, 2007 by SAMKHERM 
1st time and PERFECT! I made an 8 inch cake so I changed the bake time to 400 degrees for 10... MORE

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Nutritional Information
New York Cheesecake II

Servings Per Recipe: 16

Amount Per Serving

Calories: 362

  • Total Fat: 28.5g
  • Cholesterol: 107mg
  • Sodium: 263mg
  • Total Carbs: 21.7g
  •     Dietary Fiber: 0.2g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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