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New York Cheesecake I

SUBMITTED BY: JJOHN32  PHOTO BY: Melanie 

"A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time."
New York Cheesecake I Recipe
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.3
Read Reviews (60)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups finely ground graham cracker crumbs
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted butter
  • 3 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups sour cream

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
  3. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.
  4. Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Nov. 15, 2006 by Poisondallbabe 
excellent! I did cut the sour cream in half and cooked it for about an hour, then just shut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 15, 2005 by Jenna Rae 
Next time I will omit the almond extract, it was a little overpowering for my family's taste. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on May 2, 2004 by SUGARKOOKY 
Wow! Great cheesecake and so simple. I did cut the sour cream in half as I prefer a firm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 26, 2003 by JAYHAWKINSON 
Actually I goofed on the recipe. I didn't have a 9 inch pan (someone else had made a cake and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 23, 2004 by GRETCHEN 
I made this recipe for my son's 21st birthday dinner. It turned out fantastic - everyone... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 5, 2005 by CHebert 
After baking for 35 mins at 375 it still looked way too soft, so I cooked it an additional 10... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jun. 1, 2005 by MUSICFOROXYGEN 
This recipe was yummy! After my boyfriend had some, things got pretty hot and heavy faster... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 18, 2005 by IVORYQUEEN 
Good, although it is hard to get all the clumps out of the cream cheese with muscle only... I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 23, 2004 by MARCUSS999 
Creamy, Rich and Oh! So Delicious! Tastes exactly like a cheesecake should. Great alone. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 4, 2005 by Breanne 
this was a great recipe...the flavor was amazing MORE

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Nutritional Information
New York Cheesecake I

Servings Per Recipe: 12

Amount Per Serving

Calories: 459

  • Total Fat: 35.2g
  • Cholesterol: 140mg
  • Sodium: 336mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 0.4g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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