Recipe by Sara Boyd Smith
"Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!"
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extra-virgin olive oil
carrots, peeled and sliced
collard greens, coarsely chopped
1 (14.5 ounce) can
1 (15 ounce) can
black-eyed peas, rinsed and drained
cider vinegar, or to taste
salt and ground black pepper to taste
Both my husband and I liked it! Good way to start off the new year!
Easy to make, delicious, and filling. I used half a can of collard greens instead of the fresh leaves and added with the other cans of food. Even my - I don't eat a meal without meat fiance enjoyed this soup. I will add 1/2 - 1 can more broth next year though.
* Percent Daily Values are based on a 2,000 calorie diet.
New Year's Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 232
** Calories from Fat: 51
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