New Year's Soup Recipe - Allrecipes.com
New Year's Soup Recipe
  • READY IN hrs

New Year's Soup

Recipe by  

"Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.
  2. Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.
  3. While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.
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Reviews More Reviews

Jan 08, 2013

Both my husband and I liked it! Good way to start off the new year!

 
Jan 01, 2015

Easy to make, delicious, and filling. I used half a can of collard greens instead of the fresh leaves and added with the other cans of food. Even my - I don't eat a meal without meat fiance enjoyed this soup. I will add 1/2 - 1 can more broth next year though.

 

3 Ratings

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 7.9 g
  • 31%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 556 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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