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READY IN 30 mins

New Year's Fried Rice

Read Reviews (13)

"My favorite fried rice recipe! A great substitute for potatoes for any meal." — Patty2007

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

3 slices bacon, diced
1/3 cup diced red bell pepper
1/3 cup frozen green peas, thawed
1/4 cup chopped green onion

1 egg, beaten
4 cups cold cooked rice
2 tablespoons soy sauce

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Directions

Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Made this for Recipe Group...DELICIOUS! I did half the amount of rice and used more peas b/c we love them, but kept all of the other ingredients the same. I think if I were to use the whole 4 cups of rice, then I would def double up on the other ingredients, but that's just my opinion. I used a mix of red, yellow and orange pepper b/c I had them to use up. The guys really enjoyed this...we LOVED the addition of the bacon and bacon grease...it made for a very flavorful dish! This is gonna be my new go-to fried rice recipe...so simple~YUM! Thanks for sharing. :)

—Christina

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Feb 03, 2013

This is a very nice fried rice dish. I completely agree with the other reviewers, the bacon definitely gives this an edge over other recipes. I actually could have used a little more scrambled egg in mine, but it was still delicious.

—lutzflcat

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14 Ratings

Jan 31, 2013

Recipe Group Selection: 19, January 2013 – Wonderful recipe. We loved the flavoring that the bacon added to the recipe. I very loosely measured the ingredients, although I did use all of them. We thought the taste of the veggies really came through without being overpowered by the salt in the soy sauce. Just a nice simple fried rice that paired nicely with pork eggrolls. Thanks Patty2007 for sharing your version of Fried Rice – it is a keeper. It was also an excellent choice for Recipe Group.

—Molly

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Jan 30, 2013

Great rice dish, the bacon truly makes the dish nice and tasty, cooked the veggies a bit longer than a min. but still left them crunchy. I used sugar snap peas and the whole red pepper. Paired very well with sweet and sour pork.

—*Sherri*

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Jan 30, 2013

Made this for recipe group. I did not use the bacon(which would not have been a good mix for me) or eggs(allergy) but did use some bacon drippings to fry the vegetables. I doubled the vegetables, but still would have preferred more of them. The addition of some roasted pork at the end gave us 4 main dish servings.

—linda2d

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Jan 28, 2013

Great fried rice recipe, the bacon totally makes it! I followed the recipe with a few minor adjustments. I used 4 slices of bacon instead of 3 and next time I might even use a little more. I was making this as a main dish so I also added some chicken which I cooked in a little bit of sesame oil before cooking the bacon. So I cooked the chicken removed it from the pan, cooked the bacon and then followed the rest of the recipe as written. Definitely a keeper!

—kjw

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Jan 26, 2013

Made this for Recipe Group. I did not have any peas, so subbed some grated carrot. Have never had fried rice with bacon before. It tasted good when eaten right away; leftovers the next day did not go over so well. Thanks for posting something different for us to try, Patty2007.

—misty

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Jan 25, 2013

THE BEST! This is truly the best fried rice I have ever had. I followed the recipe exactly and desired no changes nor were any necessary. It not only tastes good, it is a beautiful dish! Did I say it smells delicious while cooking! A perfect recipe. Thank you Patty 2007 for sharing!

—SHORECOOK

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Nutrition

Calories
186 kcal
9%

Carbohydrates
32.2 g
10%

Cholesterol
40 mg
13%

Fat
3.1 g
5%

Fiber
1.1 g
4%

Protein
6.5 g
13%

Sodium
829 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

New Year's Fried Rice

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 186
Calories from Fat: 28

% Daily Value *
Total Fat 3.1g 5 %
Saturated Fat 1g 5 %
Cholesterol 40mg 13 %
Sodium 829mg 33 %
Potassium 127mg 4 %
Total Carbohydrates 32.2g 10 %
Dietary Fiber 1.1g 4 %
Protein 6.5g 13 %
Sugars 1.1g
Vitamin A 10 %
Vitamin C 21 %
Calcium 3 %
Iron 18 %
Thiamin 24 %
Niacin 28 %
Vitamin B6 11 %
Magnesium 8 %
Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.