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Reviewed: Jan. 1, 2006

This recipe was just okay. My guests liked them butsaid they lacked that special kick taste. I won't make them again for my parties.

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emrilwannabe

	Cooking Level: Beginning Home Town: Baltimore, Maryland, USA Living In: Mill City, Oregon, USA
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Reviewed: Jan. 2, 2004

I made this for New Year's Eve, and although everyone tried it - the plate remained over half full. I won't make it again.

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It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more boiled than it was baked. I like my wings a little more candied. Plus- I would add half the amount of italian dressing than called for. The ingredients are complimentary- but the italian dressing overpowers the apricot/onion taste that I believe would be tasty.

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Mrs. K

	Cooking Level: Expert Home Town: Beaverton, Oregon, USA Living In: Henderson, Nevada, USA
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New Year's Eve Chicken

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JPEASLEY

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