Recipe by Leeann Bradley
"This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!"
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salt and pepper to taste
1 1/2 cups
Italian salad dressing
1 (1 ounce) package
dry onion soup mix
I made this and a variation for a spicy recipe everyone loved them and actually really enjoyed my spicy variation. Was Great Thanks and Happy 2009!
It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more boiled than it was baked. I like my wings a little more candied. Plus- I would add half the amount of italian dressing than called for. The ingredients are complimentary- but the italian dressing overpowers the apricot/onion taste that I believe would be tasty.
This recipe was just okay. My guests liked them butsaid they lacked that special kick taste. I won't make them again for my parties.
I made this for New Year's Eve, and although everyone tried it - the plate remained over half full. I won't make it again.
My family's opinion "finger lickin' good" Thanks for the recipe.
My DD said this dish Tasted lke New Years Eve, delicious and Cheerful!! Very tasty and easy peasy. I used thighs, Perfect! Thanks Leeann! !!
* Percent Daily Values are based on a 2,000 calorie diet.
New Year's Eve Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
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