New Year's Eve Chicken Recipe - Allrecipes.com
New Year's Eve Chicken Recipe
  • READY IN hrs

New Year's Eve Chicken

Recipe by  

"This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
  3. In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
  4. Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2009

I made this and a variation for a spicy recipe everyone loved them and actually really enjoyed my spicy variation. Was Great Thanks and Happy 2009!

 
Most Helpful Critical Review
Dec 31, 2003

It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more boiled than it was baked. I like my wings a little more candied. Plus- I would add half the amount of italian dressing than called for. The ingredients are complimentary- but the italian dressing overpowers the apricot/onion taste that I believe would be tasty.

 

8 Ratings

Jan 01, 2006

This recipe was just okay. My guests liked them butsaid they lacked that special kick taste. I won't make them again for my parties.

 
Jan 02, 2004

I made this for New Year's Eve, and although everyone tried it - the plate remained over half full. I won't make it again.

 
Nov 27, 2009

My family's opinion "finger lickin' good" Thanks for the recipe.

 
Apr 23, 2013

My DD said this dish Tasted lke New Years Eve, delicious and Cheerful!! Very tasty and easy peasy. I used thighs, Perfect! Thanks Leeann! !!

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 1118 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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