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New Year's Eve Chicken

SUBMITTED BY: Leeann Bradley

"This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds chicken wings
  • salt and pepper to taste
  • 1 1/2 cups Italian salad dressing
  • 1/2 cup apricot jam
  • 1/4 cup apple juice
  • 1 (1 ounce) package dry onion soup mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
  3. In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
  4. Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Mrs. K
It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by emrilwannabe
This recipe was just okay. My guests liked them butsaid they lacked that special kick taste. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by JPEASLEY
I made this for New Year's Eve, and although everyone tried it - the plate remained over half... MORE


 
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Nutritional Information
New Year's Eve Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 349

  • Total Fat: 26.9g
  • Cholesterol: 24mg
  • Sodium: 736mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 0.5g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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