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Reviewed: Jan. 19, 2006

We didn't care for this recipe much. Cooking the rice that long turns it to mush. You have to add a lot of extra water during the cooking time too. I probably won't make again but would definitely recommend adding the rice during the last half hour of cook time.

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Reviewer:

Christy

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2005

I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is more of a mush than a soup. You really have to watch it & keep adding water- it makes a lot- use a big pot.(4-5 qt.) Good luck to all in 2005! Happy New Year!

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Reviewer:

MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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New Year's Day Soup

Reviewer:

Christy

Reviewer:

MELLO 57