New Year's Day Soup

SUBMITTED BY: KMCHRISTIAN

"This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	1 Hr 30 Min
READY IN	9 Hrs 45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound dry black-eyed peas
3 (10.5 ounce) cans beef broth
1 (1 ounce) package dry onion soup mix
1 pound smoked sausage, sliced
1 cup uncooked long grain white rice
1 (4 ounce) can diced green chilies, drained
ground black pepper to taste

DIRECTIONS

In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

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REVIEWS

Reviewed on Jan. 19, 2006 by Christy

We didn't care for this recipe much. Cooking the rice that long turns it to mush. You have... MORE

Reviewed on Jan. 1, 2005 by MELLO 57

I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is... MORE

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Nutritional Information

New Year's Day Soup

Servings Per Recipe: 12

Amount Per Serving

Calories: 313