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New Year's Day Soup

By: KMCHRISTIAN 
"This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
9 Hrs 45 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound dry black-eyed peas
  • 3 (10.5 ounce) cans beef broth
  • 1 (1 ounce) package dry onion soup mix
  • 1 pound smoked sausage, sliced
  • 1 cup uncooked long grain white rice
  • 1 (4 ounce) can diced green chilies, drained
  • ground black pepper to taste

Directions

  1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 12.7g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2006 by Christy   view full review
We didn't care for this recipe much. Cooking the rice that long turns it to mush. You have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2005 by MELLO 57   view full review
I chose this for my New Year's black-eyed pea recipe! It's pretty good- it's not spicy & is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 31, 2008 by Jessica Paige Supporting Member (Click to learn more about Supporting Membership)  view full review
Liked this recipe because it had all the elements that New Year's Black-eyed Peas should have;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2011 by kathyisnyder   view full review
I substituted some organic french onion soup for the dry onion soup and beef broth. Also,...

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