The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 12, 2009
It was pretty good.. My family isn't a big fan of black eyed peas... so it wasn't a huge hit. But I liked it.
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Cooking Level: Expert

Home Town: Port Hueneme, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 12, 2009
I made this on New Years at the last minute and I am so glad I did! I have made it a few times since and will continue to all year long.
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Cooking Level: Intermediate

Home Town: Hayden, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 4, 2009
This is by far the best black-eyed peas I have ever had. My family absolutely loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2009
These are quite tasty but I do have a few changes. I like my peas to be an almost creamy texture so I omitted the tomatoes. I used one ham hock that I made several cuts into, half a link of smoked sausage, one onion, garlic powder, onion powder, chile sauce and chicken broth as the liquid. I let these simmer for a couple of hours and OH MY they are good!
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Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 21, 2009
This is a really good Black-eyed peas recipe. The second time I made this, I added spinach during the last 5 minutes of cooking - sooo good! Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Pineville, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 20, 2009
Never cooked black eyed peas before but was informed I needed to do so for New years day. It came out very good. I liked it with Franks Hot sauce on the side.
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Cooking Level: Intermediate

Home Town: Brookfield, Connecticut, USA
Living In: Opp, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 17, 2009
I opted out of using the tomatoes. Used 1 14oz can of chicken broth & 2 cans of water with plenty of Tony Chachere's Creole Seasoning. The best I've ever had!
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Cooking Level: Intermediate

Home Town: Woodbridge, New Jersey, USA
Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 13, 2009
This was absolutely excellent!! I added a tablespoon of cumin & black pepper for a kick. Will definitely make again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 12, 2009
Great cold day meal. This was a hit.
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 11, 2009
Instead of water I used beef broth. I put in some fried bacon and some cubed ham and I cooked all of this in my slow cooker on high for 4 hrs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 10, 2009
Easy tne very good. Thought it could use some hot sauce.
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Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 8, 2009
So good I plan to make it later on during the year. One hint I used a ham bone and added sweet basil. Awesome!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 7, 2009
In the past I have not been a fan of Black-Eyed Peas. I made this on New Years Day for an extended family dinner. I followed the recipe and they turned out awesome. Even family members like myself, who do not like black-eyed peas, liked this recipe. Wonderful...
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 6, 2009
Okay, this was just fantastic and was a huge hit by my family and relatives. I made just a few changes. First, I added two cups of cooked chicken and spinach sausage to make it with less fat. Then, I used two vegetable broth cubes. I will most likely make this again because this recipe was simply wonderful!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 5, 2009
This is the best black eyed pea recipe I have tried.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 4, 2009
I made this in a slow cooker. Came out perfect! Will definitely make again.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 3, 2009
I felt this recipe was missing something.....my fiance ate it, but I was disappointed.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2009
These were awesome! I had to use canned peas since we don't have dried in my very small town in Ontario. I added extra garlic, some ground bay leaves and red chilis. I added the tomates and just mashed them up with the potato masher so they weren' too pureed. I then added my ham and water and about 1cup of water. I also added a tbsp of bacon fat. Simmered on the stove for a few hours and served over rice. Delicious and easy, I will definitely make this again. Do I have to save it for just new year's though, I could eat this once a week!
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Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2009
I used beans that I soaked overnight...added some celery, couple minced carrots, green pepper and 2 bay leaves. They were great and even better the next day.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2009
Easy, basic recipe that was a crowd pleaser.
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