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New Years Black-Eyed Peas

Submitted by: I TUCKER
Living In: Paducah, Kentucky, USA
Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too. 

Black-Eyed Peas Spicy Style

Submitted by: Angela
A spicy twist on black-eyed peas. 

Black-eyed Peas and Ham Hocks

Submitted by: DOUET
Home Town: Santa Cruz, California, USA
Living In: Clifton, New Jersey, USA
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! 

Photo of: Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

Submitted by: Brian C. Ivers
Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas. 

Non-Alcoholic New Years Eve Punch

Submitted by: Kina S.
Float colorful slices of oranges topped with maraschino cherries in a refreshing, bubbly bowl of ginger ale and orange juice. 

Photo of: Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

Submitted by: MJ46NY
Home Town: Syracuse, New York, USA
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic. 

New Year's Eve Chicken

Submitted by: Leeann Bradley
A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year! 

Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: SSink
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 

Pasta Peas

Submitted by: Jandee
Elbow macaroni with peas, tomato sauce and Parmesan cheese. 

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold. 
 
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