Reviewed: Dec. 31, 2011

Delicious!!I had never made these kind of cookies b4 so compared them 2 recipe my mom/sister use.Theirs calls 4 oil in dough so added 2 Tbsp soft marg.The nutmeg added a flavor that I haven't tasted since eating mini donuts on Pier 39 in SF when I was growing up.Definitely a keeper...

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9 users found this review helpful

Reviewer:

momof2

Reviewed: Jan. 1, 2011

could you use chocolate chips instead of raisins??? cuz i dont have any i don't like them either :p

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4 users found this review helpful

Reviewer:

juju-bee

Cooking Level: Expert

Living In: Torrance, California, USA

Reviewed: Feb. 3, 2006

Just like my Oma used to make!

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19 users found this review helpful

Reviewer:

Funkgemut

Cooking Level: Intermediate

Reviewed: Jan. 1, 2004

One of the best cookie recipes I have ever had in my life!!!!!!!!!!!!

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19 users found this review helpful

Reviewer:

COOKIEMONSTER14

Home Town: Conroe, Texas, USA

Reviewed: Dec. 16, 2003

This recipe was alright but I don't think there is much of a chance of me making it again. I found it to be very sugary and simply didn't suit my taste. This is my opinion so don't take my word for it.

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29 users found this review helpful