Reviewed: Jun. 25, 2006

This punch was a hit at my bridal shower. Very easy and not too expensive to make. Will be on my favorites list.

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7 users found this review helpful

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Reviewed: May 4, 2006

Husband gamely volunteered to provide the drinks for a small work function, then panicked because he didn't know what to do! I was relieved to learn that this recipe was a success! We made one batch as written, and another with mango sorbet; used about the cheapest champagne you can get too. He was able to freeze the pitchers before the party, and the punch stayed nice and cold the whole time. Great recipe, Owen. Thanks so much!

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11 users found this review helpful

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Caroline C

Cooking Level: Expert

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Reviewed: Dec. 13, 2005

Very easy and quite popular at the office party today. I substituted cranberry juice cocktail for most of the OJ, and added about 1/3 c. of peach schnapps and one orange thinly sliced and each slice quartered to the punch bowl. 2 colleagues asked for the recipe. Next time I'll try it with the Edy's orange sherbet/vanilla ice cream instead of straight sherbet.

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16 users found this review helpful

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yvetteski

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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Reviewed: Jan. 9, 2005

everyone loved it - added frozen stawberries.

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4 users found this review helpful

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DIFTIGER

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Albany, New York, USA

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Reviewed: Dec. 27, 2004

Excellent punch! I added a package of frozen strawberries to keep it chilled and it was also good. Will definitely make it for this New Year's again!

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14 users found this review helpful

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LUVMY2KIDS

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Reviewed: Dec. 13, 2004

I made this for our work holiday party and it was a huge hit! Everyone was asking for the recipe!

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5 users found this review helpful

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AIMWIL

Cooking Level: Intermediate

Home Town: Kaneohe, Hawaii, USA

Living In: Crofton, Maryland, USA

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Reviewed: Aug. 23, 2004

Made this for a bridal shower this weekend. I don't drink alcohol but judging from the comments our guests made and how quickly the first batch was consumed I'd say this was a hit!

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4 users found this review helpful

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TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

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Reviewed: May 7, 2004

This has become a fav at our place. A couple of friends who are not particularly fond of achoholic punches also, loved. Thanks for the recipe.

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VIVNIDHI

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Reviewed: Feb. 9, 2004

Very Good! 2 bottles of champagne was more than we could drink, so I made it with 1 and it was very easy to scale down.

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JLAW450

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Reviewed: Jan. 1, 2004

Very delicious and easy! I made a few changes. I'm not completely crazy about all orange tastes so I added strawberries and more champagne. In addition, to make it more fruity, I added (believe it or not) fruit punch juicey packs (2) of them. That really gave it good "tang". I mixed all the ingredients an hour prior to serving (minus the sherbert). I let it get cold in the refrigerator. The reason I mixed it an hour prior is because I wanted the champagne to get soaked in by the strawberries. Awesome recipe and so flexible.

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12 users found this review helpful