Reviewed: Feb. 3, 2008

Made for New Years and everyone enjoyed. Would make again!

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jan. 28, 2008

it was easy to make, I took other's suggestions, but I was the ONLY one who would drink it. no one at my party cared for it at all. :(

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ROYNJESS


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Reviewed: Jan. 9, 2008

Fixes this for a holiday open house before NY eve. Had to make 2 batches as everyone was diving in for another glass. They said it tasted like a milk shake with a kick.

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Marianne

	Home Town: Ivesdale, Illinois, USA Living In: Saint George, Utah, USA
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Reviewed: Jan. 9, 2008

It was ok, though I was a bit disappointed. Seemed like a sweeter version of a Mimosa. Probably won't make it again.

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Perfect for New Years! Next time I will add another champagne and leave out the sherbet..when it melted there were little gummy parts floating around. I also used frozen strawberrys to keep cool. Def will make again and again!

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Heather G


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Reviewed: Jan. 1, 2008

We had a Masquerade Ball this New Year's Eve and this was a hit (besides the firework show)!!! Frozen strawberries were a great add. We used plain orange sherbert and followed the rest of the recipe and we had everyone asking how to make it-- We had large pitchers filled the whole night!!!

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Patti Medina


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Reviewed: Dec. 27, 2007

I have used this recipe on 2 big occassions, my daughters bridal shower in the spring and my annual Christams Tea. It is a huge hit. I give it 5 stars for ease of putting together, taste and guests' reactions.

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NOREENOG


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Reviewed: Aug. 10, 2007

I have made this for every major get together or holiday and everyone just loves it! Make sure you tell those under 21 it has alcohol in it because it does look like a yummy soda/ice cream drink. I have also made it without the champagne and it is still really good.

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Marie


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Reviewed: Mar. 1, 2007

This is delicious & soooo easy to make. It's a big hit everytime I make it. I do half the OJ & substitute it w/extra ginger ale b/c I found it to be a bit too "orangey" tasting. When I have time (& remember to put them in!), I freeze grapes & put them in to help keep it chilled. I make this at every party.

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LISAC23


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Reviewed: Feb. 1, 2007

This was a HUGE hit at a potluck I went to. It was a little messy looking, but it tasted amazing, so no one minded. I would definitely make it again!

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Supriya


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Reviewed: Jan. 29, 2007

This was really easy and a great way to dress up champagne (or get rid of a HUGE bottle of cheap champagne). I also used only 1 liter of ginger ale, added a frozen ice cube of OJ (in the shape of a Christmas Tree) and frozen whole stawberries. It was great!

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Stacy


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Reviewed: Jan. 21, 2007

Wonderful New Year's Eve punch, light and festive. A big hit at my party last year. Had to make another batch, the first one went so fast!

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wcburton

	Cooking Level: Intermediate
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Reviewed: Jan. 7, 2007

This tasted wonderful, especially since I'm not a big drinker. Would definitely make again.

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LBELLINO


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Reviewed: Jan. 6, 2007

This punch was the most popular drink in the house on new years eve !! Will make it again!

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mariewayne


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Reviewed: Jan. 3, 2007

Reminded me of st Ides special brew.

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LizardGirl


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Reviewed: Nov. 17, 2006

Very tasty punch and enjoyed by many, but it was quite 'frothy'--I had to constantly peel the foam from the top. I also added frpzen strawberries (highly recommended) and a portion of cranberry juice which makes the mixture less orange'y'.

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TypeA


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Reviewed: Jun. 25, 2006

This punch was a hit at my bridal shower. Very easy and not too expensive to make. Will be on my favorites list.

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CB205


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Reviewed: May 4, 2006

Husband gamely volunteered to provide the drinks for a small work function, then panicked because he didn't know what to do! I was relieved to learn that this recipe was a success! We made one batch as written, and another with mango sorbet; used about the cheapest champagne you can get too. He was able to freeze the pitchers before the party, and the punch stayed nice and cold the whole time. Great recipe, Owen. Thanks so much!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Dec. 13, 2005

Very easy and quite popular at the office party today. I substituted cranberry juice cocktail for most of the OJ, and added about 1/3 c. of peach schnapps and one orange thinly sliced and each slice quartered to the punch bowl. 2 colleagues asked for the recipe. Next time I'll try it with the Edy's orange sherbet/vanilla ice cream instead of straight sherbet.

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New Year's Champagne Punch

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LESLEYfromWI

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ROYNJESS

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LISAC23

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LBELLINO

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TypeA

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CB205

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yvetteski

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