This was a big hit at my New Year's Eve party last evening. Even folks who turned their noses up at the idea of champagne punch with sherbet ended up enjoying it after tasting. I took the advice of another reviewer and made it with raspberry instead of orange. 1 quart raspberry sherbet, 1 bottle champagne, 1 liter of cranberry Ginger ale, and frozen raspberrys as the "ice" to keep it cold. Sherbet was rock solid and liquids were very well chilled. It got better as the sherbet kept melting in it.
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This was a big hit at my New Year's Eve party last evening. Even folks who turned their noses...