Reviewer:

wolverton

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: North Richland Hills, Texas, USA

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Reviewed: Jan. 17, 2009

One of the best black-eyed pea recipes I've tried.

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Reviewer:

ahs

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Reviewed: Jan. 12, 2009

This recipe was a hit on New Year's Day since we have to serve Black-Eyed Peas for my Texas family. I did not have sausage or a "ham hock" but used thick sliced cooked bacon and that was awesome. I did not add rice or cheese since we have so much other food to serve that day (pork roast, mashed potatoes, green beans, etc.) I cooked it for a long time and the beans got very soft and tender. By the way I used a whole big bag of FROZEN Black-eyed Peas, easy!

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Reviewer:

KathyH

Cooking Level: Intermediate

Home Town: Irvine, California, USA

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Reviewed: Jan. 1, 2009

My family loved these. I left the rice and cheese on the side for so that people could add them if they wanted too.

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Reviewer:

Amelia Grace

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Reviewed: Jan. 1, 2009

Always trust your instincts! A TABLESPOON of garlic powder? For two cans of peas? The result is inedible; and we like garlic. I'm trying to salvage it by adding more ingredients, but I have a feeling I'll be throwing it out.

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Reviewer:

REDJMD

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Reviewed: Jul. 13, 2008

Actually made this last week just for something different-turned out pretty good! I used a chuck of leftover ham instead of the jowl but that was the only change. Will try adding cabbage next time.

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Reviewer:

pam

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Westerville, Ohio, USA

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Reviewed: Apr. 13, 2008

hahaha its been so long since i submitted this recipe i forgot it. was updating my profile & found it and fixed it ..even tho not new years is still wonderful!!

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