New Years Black-Eyed Peas

SUBMITTED BY: I TUCKER

"Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too."

PREP TIME	10 Min
COOK TIME	1 Hr 10 Min
READY IN	1 Hr 20 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup butter
1 small onion, chopped
1 small green bell pepper, seeded and chopped
8 ounces smoked sausage, sliced
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (15.5 ounce) cans black-eyed peas
1 (1 inch) cube smoked hog jowl
3/4 cup water
1/2 cup cooked white rice
1/2 cup shredded Cheddar cheese

READ REVIEWS (1)

DIRECTIONS

Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and smoked sausage. Season with garlic powder, salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve, stir in cooked rice and cheese until cheese has melted.

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REVIEWS

Reviewed on Apr. 13, 2008 by I TUCKER

hahaha its been so long since i submitted this recipe i forgot it. was updating my profile & found it and fixed it ..even tho not new years is still wonderful!!

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