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New Years Black-Eyed Peas

By: I TUCKER 
"Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 small green bell pepper, seeded and chopped
  • 8 ounces smoked sausage, sliced
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 (15.5 ounce) cans black-eyed peas
  • 1 (1 inch) cube smoked hog jowl
  • 3/4 cup water
  • 1/2 cup cooked white rice
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and smoked sausage. Season with garlic powder, salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve, stir in cooked rice and cheese until cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 19.1g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by REDJMD   view full review
Always trust your instincts! A TABLESPOON of garlic powder? For two cans of peas? The result...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2008 by I TUCKER   view full review
hahaha its been so long since i submitted this recipe i forgot it. was updating my profile &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2008 by pam   view full review
Actually made this last week just for something different-turned out pretty good! I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by Amelia Grace Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loved these. I left the rice and cheese on the side for so that people could add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Judy G   view full review
Usually, we have black eyed peas left over. Today we did not. I used the butter, 1 onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by Renee B.   view full review
I made this recipie and just loved it!! I am a Southern gal and needed to make my Black-Eyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by tstagnitta   view full review
My husband is not a fan of black-eyed peas, but he ate every bite on his plate. Thank you for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2009 by wolverton   view full review
Very good indeed and recipe not difficult to follow.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by ahs Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the best black-eyed pea recipes I've tried.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by KathyH   view full review
This recipe was a hit on New Year's Day since we have to serve Black-Eyed Peas for my Texas...

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