The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by FemmeChef
Reviewed: Jul. 5, 2008
This salad was very good! A great addition to our 4th of July BBQ. I added lemon zest and juice to the recipe and used cilantro instead of parsley. You can cut down on the oil to lower calories and fat.
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Photo by FemmeChef

Cooking Level: Intermediate

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