The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2010
Very good. We like these types of salads, so it was right up our alley. I backed down on the oil, subbed cilantro for parsley and added some lemon juice and tabasco sauce. Next time I'll up the green onions and back down on the cilantro.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Wooster, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by FemmeChef
Reviewed: Jul. 5, 2008
This salad was very good! A great addition to our 4th of July BBQ. I added lemon zest and juice to the recipe and used cilantro instead of parsley. You can cut down on the oil to lower calories and fat.
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9 users found this review helpful

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Photo by FemmeChef

Cooking Level: Intermediate

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