More Recipes Like New Year Three-Bean and Artichoke Salad

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Asparagus and Artichoke Pasta Salad

Submitted by: Laurie

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

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Tracy's Tomato Artichoke Rice Salad

Submitted by: Tracy918

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

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Quick Artichoke Pasta Salad

Submitted by: Maryanne

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

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Black-Eyed Pea Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

A can of black-eyed peas is the main ingredient in this side dish that comes together fast. It tastes and looks fresh, thanks to the peppers, onions, tomato and celery.

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Marinated Artichoke Salad

Submitted by: Ann Marie Petri
Provided by: Simple & Delicious

Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. 'I always take this salad to get-togethers,' says the Barron, Wisconsin cook. 'A special event wouldn't be the same without it.'

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Fresh Asparagus, Tomato, and Feta Salad

Submitted by: BELLAAMERICANA

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

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Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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New Red Potato Salad

Submitted by: DWAGNER

This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

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Feta Artichoke Dip

Submitted by: ad6faith

Home Town: Las Cruces, New Mexico, USA

Living In: Columbus, Ohio, USA

Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that's sure to be a favorite at parties and family dinners.

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Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

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