INGREDIENTS

• 1 (15.5 ounce) can Great Northern beans, drained
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 (15.5 ounce) can black-eyed peas, drained
• 1 (13.75 ounce) can marinated artichoke hearts, drained and chopped
• 4 green onions, chopped
• 2 large tomatoes, diced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1/4 cup chopped fresh parsley
• 2 teaspoons crushed dried oregano
• 1 teaspoon ground black pepper