Reviewed: Mar. 27, 2003

My husband and I LOVED this recipe. I did not have any white wine on hand so I substituted a little red wine and it tasted fabulous.

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12 users found this review helpful

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FRANCIEN

Reviewed: Jan. 27, 2003

Such an easy recipe. I doubled the amount of scallops and added a half pound of tiger shrimp. I also doubled the amount of pasta since there were four adults having dinner. We had salad and fresh garlic bread. Thanks so much!

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6 users found this review helpful

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Lainie

Reviewed: Jan. 20, 2003

This was fabulous!! Everyone raved about it,and it was so easy. Thanks for a great recipe!!

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3 users found this review helpful

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BBFITZ

Reviewed: Aug. 23, 2002

I recommned this recipe to any pasta lover. The whole family enjoyed this recipe, even my dad who isn;t a big pasta/ seafood lover.

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6 users found this review helpful

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DOUBLEA8

Reviewed: Mar. 18, 2001

Even better than Excellent - Don't forget to use - Garlic & Herb Fettuccini!

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17 users found this review helpful

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CLUEE

Reviewed: Jan. 21, 2001

Excellent recipe - delicious. We used low fat cream of mushroom soup and it was fine...

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14 users found this review helpful

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ATAUB

Reviewed: Dec. 31, 2000

Needs something....kind of bland

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7 users found this review helpful

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JULZ417

Reviewed: Sep. 13, 2000

This is very yummie! =)

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7 users found this review helpful

Reviewer:

KREES

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