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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2006
I used low-fat cream of mushroom soup and cut back on some of the oil. It turned out pretty good and lighter than some cream sauces.
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1 user found this review helpful

Reviewer:

BES166
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 12, 2005
Quick & easy...can feed 6 in-laws and leave them smiling.
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2 users found this review helpful

Reviewer:

KHIROSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 29, 2004
Easy recipe, I used fresh spinach and bella mushrooms, with minced garlic. Also prepared differently, sauteed spinach with garlic, then mushrooms. I let wine reduce a bit before adding soup. Removed all, cooked scallops (did not cut the scallops, we love the large sea scallops!!) and then added pasta and all ingredients back to the saute pan. Wonderful!
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6 users found this review helpful

Reviewer:

ALBANYMOM
Home Town: Albany, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 25, 2004
Such an easy recipe. I doubled the amount of scallops and added a half pound of tiger shrimp. I also doubled the amount of pasta since there were four adults having dinner. We had salad and fresh garlic bread. Thanks so much!
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4 users found this review helpful

Reviewer:

Lainie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 13, 2003
My husband and I LOVED this recipe. I did not have any white wine on hand so I substituted a little red wine and it tasted fabulous.
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3 users found this review helpful

Reviewer:

FRANCIEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 13, 2003
This was so easy and absolutely delicious! I love how this recipe seems to versatile. I did't have spinach so I used chopped brocoli. I'm not a big fan of mushrooms so I used cream of brocoli soup. For a little extra flavor I threw in some sliced black olives. I think next time I'll put in sun dried tomatoes, too. As long as the white wine sauce and scallops are involved it'll always taste great.
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4 users found this review helpful

Reviewer:

NDOMMEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 19, 2003
I had to make alot of substitutions in this recipe because the ingredients weren't on hand, but it still turned out wonderful and got my non-green eating husband to look at spinach differently. Very rich, so should be saved for special occasions but delicious all the same.
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1 user found this review helpful

Reviewer:

FUNKYPLAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 13, 2003
Excellent recipe - delicious. We used low fat cream of mushroom soup and it was fine...
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8 users found this review helpful

Reviewer:

ATAUB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 7, 2003
This is very yummie! =)
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6 users found this review helpful

Reviewer:

KREES
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: May 22, 2003
Needs something....kind of bland
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6 users found this review helpful

Reviewer:

JULZ417
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 20, 2003
This was fabulous!! Everyone raved about it,and it was so easy. Thanks for a great recipe!!
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1 user found this review helpful

Reviewer:

BBFITZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 30, 2002
Even better than Excellent - Don't forget to use - Garlic & Herb Fettuccini!
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6 users found this review helpful

Reviewer:

CLUEE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 30, 2002
I recommned this recipe to any pasta lover. The whole family enjoyed this recipe, even my dad who isn;t a big pasta/ seafood lover.
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4 users found this review helpful

Reviewer:

DOUBLEA8
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