The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
Photo by: barbriba
Posted: Apr. 3, 2006
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Photo by: Melvin Tan
Posted: Dec. 31, 2008
Photo by: soapscrubs
Posted: Jan. 5, 2009
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