More Recipes Like New Year Spinach Fettuccine with Scallops

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Scallops with Spinach Noodles

Submitted by: Audrey Thibodeau

Audrey Thibodeau of Gilbert, Arizona writes, 'This delightful dish lets the delicate taste of the scallops come through.'

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Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

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Pasta with Pesto and Scallops

Submitted by: Nancy and Terry

A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.

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Scallops and Spinach over Pasta

Submitted by: Kim Robichaud

Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.

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Pasta with Scallops, Zucchini, and Tomatoes

Submitted by: Lisa Stinger

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

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Spinach Fettuccini with Broccoli and Ham

Submitted by: CEESBEES

This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli.

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Salmon and Spinach Fettuccine

Submitted by: Shane Roberts

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

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Scallops with White Wine Sauce I

Submitted by: DEEANN_BUDNEY

Sea scallops with a creamy white wine and butter sauce.

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Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: SUZAINEE

For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.

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Pasta With Spinach Sauce

Submitted by: Heidrun Wilson

Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles.