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New Year Spinach Fettuccine with Scallops

SUBMITTED BY: WALKIE74 PHOTO BY: barbriba

"I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.2 star rating.
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound dry fettuccine pasta
  • 6 tablespoons olive oil, divided
  • 1 (10 ounce) package frozen chopped spinach
  • salt and pepper to taste
  • 3/4 pound scallops
  • 4 cloves garlic, sliced
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup white wine
  • ground black pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm.
  2. In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.
  3. In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by ATAUB
Excellent recipe - delicious. We used low fat cream of mushroom soup and it was fine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by ALBANYMOM
Easy recipe, I used fresh spinach and bella mushrooms, with minced garlic. Also prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by KREES
This is very yummie! =) MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by JULZ417
Needs something....kind of bland MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by CLUEE
Even better than Excellent - Don't forget to use - Garlic & Herb Fettuccini! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lainie
Such an easy recipe. I doubled the amount of scallops and added a half pound of tiger shrimp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by NDOMMEL
This was so easy and absolutely delicious! I love how this recipe seems to versatile. I did't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by DOUBLEA8
I recommned this recipe to any pasta lover. The whole family enjoyed this recipe, even my dad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by FRANCIEN