Reviewed: Apr. 2, 2011

gr8 recipe... as like many others, i put less water... family loved it... will be using again soon.. thx...

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jan. 25, 2011

My first attempt at Black eyed peas and hamhocks. I followed closely, but did not have the peppers or bay leaf. I baked overnight in the crockpot on Low. These were soooo good. Great Flavor!!! Will make again!

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26 users found this review helpful

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Michelle P.

Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA

Reviewed: Jan. 22, 2011

Delicious! Didn't change a thing and this is hands down the best black eyed pea recipe I ever tasted!

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2 users found this review helpful

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Tarl_Cabot_2k

Reviewed: Jan. 9, 2011

black eye good......my family enjoyed the tasty black eye peas.....happy new

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1 user found this review helpful

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WADEMILLS1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Jan. 3, 2011

So so so good! Will probably reduce liquid next time. Had to cook it all day to get the liquid to go down. We used our hambone from our spiral sliced ham we had on Christmas Eve. Yum yum!

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3 users found this review helpful

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Georgia

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Carnation, Washington, USA

Reviewed: Jan. 3, 2011

Wonderful! Added the 5 pepperoncini trusting fellow reviewers that the dish won't be spicy (because my ML who is sensitive to things being spicy won't eat it) and it wasn't. This is now the recipe we use on New Years Day. Thanks for posting!

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KRISIS7

Reviewed: Jan. 2, 2011

This is good but probably a little much on the liquid. Thanks for sharing!

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1 user found this review helpful

Reviewer:

Simplicity

Reviewed: Jan. 1, 2011

Sweet stuff!! I made with just a few revisions...so good I downed the first bowl in minutes!!! Great with a sweet cornbread! I used: white onion..had no yellow....extra fresh garlic (omitted the garlic powder)..omitted the water..used all the liquid from the canned tomatoes PLUS a can of stewed tomatoes...added extra ham (big chunks)...used three small ham hocks...cause thats what came in the package =). I did not have bay leaf..and I only used salt and pepper when cooking the onions and garlic in the oil...this is so good..I just cannot believe it! // side note..I'm not sure what size pot the original recipe used...but my biggest stock pot was FULL without the addition of water...and I had plenty of "juice" .

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Reviewer:

BecciB

Reviewed: Jan. 1, 2011

Got this cooking right now. Hmmm. Hmmm. If I were going to yes these beans as a serving of vegetables, I might cut back on the water. However, I plan to serve it over rice in a bowl. So the extra liquid will be good.

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3 users found this review helpful