This was the best black-eyed pea recipe we've tried thus far. We used butter instead of olive oil to saute the onions and garlic, and added a diced stalk of celery. Didn't have any ham to add, unfortunately, so made 'meatless'. For liquid, used 4C of chicken stock and about 2C of water (just eyeballed so didn't look too dry/wet), plus whatever with the tomatos. Didn't have pepperoncini's, so diced up a small jalepeno (sauteed with the other veggies). Left out the garlic powder too. So very, very good.
Was this review helpful?
0 users found this review helpful
This was the best black-eyed pea recipe we've tried thus far. We used butter instead of olive...