I was looking for a tuna salad recipe and picked this one. It really stretched a can of tuna to which was nice. I made 1/2 the recipe. I was pinched for time so left out the eggs, although I have used them before in chicken salad. I do not like celery seed at all, and find it over-powering, so I left that out. I did use all of the other ingredients, but the pepper I just added a small dash. I didn't have relish in the fridge so I chopped up some hamburger dill pickles to relish consistency. I had made my own honey mustard and used that. I even added about a teaspoon more as I really liked that added flavor. To cut back the saturated fat and calories, of regular mayonaise, I used Kraft mayo with olive oil and it worked fine. ty
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I was looking for a tuna salad recipe and picked this one. It really stretched a can of tuna...