Reviewed: Apr. 11, 2012

Delicious Tuna Salad! I made this to have something different for our lunches. The only ingredient I didn't use, due to personal taste, is the pickle relish. I chilled the salad and served it over a bed of lettuce and veggies. The next day we had it in a flour tortilla. When making again, if I want it for more than 1 day, I will cut back on the mayonnaise a little. It does get a little "soupy" after it sits overnight. The flavor is still great, just a little wet for wraps. Thanks Graden for sharing your recipe.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 3, 2012

my first time making tuna salad and I thought it came out really well. I didn't change the recipe (aside from using regular mustard and no celery since I didn't have celery). Quick, easy and a keeper

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Reviewer:

VCALDWE

Reviewed: Mar. 6, 2012

Loved loved loved this! First time making tuna salad with HB egg too, and it was great. My bf loved it for something different in his lunch and will be making it again. Skipped the red onion and swapped honey mustard for spicy brown mustard. May use a bit less mayo next time.

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Reviewer:

Christin

Reviewed: Feb. 8, 2012

Good, but you know, to me, it tasted like pretty basic tuna salad, not anything different from what I've tasted befofre. I always make tuna salad the same way, so it tastes much different from what I usually do (which is very basic) but it tastes similar to prepackaged tuna salad, only chunkier. Which is fine if that's what you're going for! Don't get me wrong, it's good and I enjoyed it, but I didn't think it tasted diffewrent from many other tuna salads.

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Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

Had a bit more mayo than I like, but pretty good.

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Reviewer:

ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

Reviewed: Jan. 8, 2012

My husband absolutely loves this recipe. That's for sharing!!!

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Reviewer:

SESQUIUS

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

Nice recipe. I will use this one again

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Reviewer:

Fernon

Reviewed: Jan. 2, 2012

Great recipe! My new favorite tuna salad. I used 1/2 cup regular mayo and 1/2 cup low fat. Still had great flavor!

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Reviewer:

ashantiac

Reviewed: Nov. 27, 2011

Like another reviewer mentioned, I used to make tuna salad by throwing ingredients together without really measuring, which is maybe why I never really loved tuna salad. I was really surprised at how much I loved this recipe. All the ingredients came together nicely and resulted in a mild (but nonetheless delicious) flavor. If I'm feeling experimental one day I may try adding something else (maybe dill or a bit of lemon juice), but I won't be making tuna salad the old way, this is definitely a keeper!

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Reviewer:

twt75nc

Cooking Level: Beginning

Home Town: Salisbury, North Carolina, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 15, 2011

This recipe is incredible. Like the egg salad, I used to do this wrong and my husband would turn away from it. After following this recipe, I barely even got to eat my own tuna salad... husband stole it and finished all of it. I had to make another batch the next day - which he also stole and finished!

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