Reviewed: Apr. 13, 2008

We enjoy sitting on our deck overlooking Lake Lanier and eating this wonderful Tuna Salad!Delicious!!! ENJOY!!!!!

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Lady Shake n Bake

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

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Reviewed: Apr. 13, 2008

This was very good tuna salad. The first bite I thought had too much celery taste, but after eating it, now I don't think that. I used honey mustard salad dressing, miracle whip light, celery salt instead of chopped celery, onion powder, doubled the pickle relish, and left out the egg. Such a wonderful recipe, I will definitely use this one again. My family devoured this and there is none left. Thanks for sharing this great tuna recipe!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 3, 2008

our new tuna salad. Only change was to cut up claussen pickles instead of dill relish

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csmith14

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Reviewed: Mar. 30, 2008

Very ggod, though I'll use regular yellow or brown mustard next time instead of the honey mustard. The hint of sweetness was weird.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Feb. 12, 2008

Very nice blend of flavors. Love the crunch from the celery, gives it a nice texture. Will definitely use again.

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Missy

Cooking Level: Expert

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Reviewed: Oct. 17, 2007

I love this recipe. It is actually exactly how I make it except I use actual dill pickles cut up because my whole family loves dill pickles (Clausen). And instead of honey mustard I use plain yellow mustard, but the honey mustard sounds good and I will be trying it that way. Thanks!

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momsthebestcook

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 19, 2007

Very good recipe. Not a traditional tuna salad with the eggs and all, but I love egg salad and this was a combo egg/tuna salad. I really don't care for just tuna salad so this was a great alternative.

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GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

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Reviewed: Jul. 5, 2007

Sounds like how I make mine. Except lessen the eggs to 3 or 4. I add horseradish, diced green pepper, diced celery, dill and tarragon. Heaven.

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weottertalk

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 26, 2007

Used the same ingredients and modified for my personal taste

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MMSITTIG

Cooking Level: Intermediate

Home Town: Highland, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Jun. 9, 2007

Excellent recipie, everything mixed together so well. I used fresh Stripe Sea Bass instead of tuna for something different and it still came out nice, creamy, and full of flavor.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: May 28, 2007

Don't you just hate it when people change the whole recipe and then rate it, I do...but here I am doing it, sorry...I basically combined Barbie's Tuna Salad, on this site, and New Wife Tuna Salad. I used: 5 hard-boiled eggs diced * 7 (6 oz) cans tuna, drained * 1 stalk celery, chopped * 1/2 cup chopped sweet onion * 1/2 cup mayo * 1 TBLS honey mustard * 1/2 tsp black pepper * 1/2 tsp seasoned salt * omitted dill pickle relish and celery seed * ADDED: 3 TBS Parmesan cheese, 1 TBLS dried parsley, 1 tsp dried dill weed and a pinch, or sprinkle, of garlic powder. This was great as an open face sandwich topped with cheese and broiled in the oven just enough to melt cheese. Thanks to both TANAQUIL (author of Barbie's Tuna Salad) and JMOR777 for New Wife Tuna Salad...

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: May 11, 2007

Very tasty! I omitted the celery and relish only because I didn't have any on hand, but it was still delicious. I would like to try it with celery next time for a little extra crunch. This definitely satisfied my craving for tuna salad!

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CookieDough

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Reviewed: May 10, 2007

Made as stated and it was really good on white, whole grain bread! Not sure what I would change in the future. I feel like something more could be added to make it 5 stars. I did really like it this way, though!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 6, 2007

Running low on mayo so I cut the recipe down to 3 servings. Still didn't have quite enough so I added just a bit of asiago peppercorn dressing...used old bay for seasoning salt & all I had was a honey dijon mustard so I used that. Had it for lunch on WW honey bread...very good! Thanks for the recipe!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 2, 2006

We ate this tuna salad at the Trout Lodge in Missouri. When we asked for the recipe, they gave us a print out from this site! We can't wait to make it at home!

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stacydtaylor

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Reviewed: Nov. 3, 2006

hadn't made tuna salad it a while and forgot how to make it this was just like mom used to make

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T Jenkins

Cooking Level: Expert

Living In: Terre Haute, Indiana, USA

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Reviewed: Jul. 19, 2006

I was craving tuna salad and liked the fact that there was honey mustard in this recipe. Something just a little different for me. I enjoyed it with a few crackers and didn't bother adding the salt. Tuna's got plenty. Threw in a few capers too. Thanks!

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