I am basing my review off the reaction this recipe created. I took this and "summer chicken salad" to work. I thought everyone would ooh and aah over the chicken. It was the tuna that had everyone going! I got compliments all day. I don't like tuna salad but of course I tried it. I thought it was spicy and not even a hint of sweet. Everyone else loved it, so that's fine with me!

This was very good tuna salad. The first bite I thought had too much celery taste, but after eating it, now I don't think that. I used honey mustard salad dressing, miracle whip light, celery salt instead of chopped celery, onion powder, doubled the pickle relish, and left out the egg. Such a wonderful recipe, I will definitely use this one again. My family devoured this and there is none left. Thanks for sharing this great tuna recipe!

I really liked this recipe. I didn't have the mustard or the dill relish, but I DID have hotdog relish (which also contains mustard) and it came out terrific! Tastes great as a tuna melt with whole wheat bread, too.

I have never made tuna salad from a recipe before, I always just mixed tuna with mayo and celery. When I saw this recipe it looked so interesting I just had to try it. Wow! It was delicious. My son and husband liked it too. It was very tasty. Thanks!

We enjoy sitting on our deck overlooking Lake Lanier and eating this wonderful Tuna Salad!Delicious!!! ENJOY!!!!!

our new tuna salad. Only change was to cut up claussen pickles instead of dill relish

Very ggod, though I'll use regular yellow or brown mustard next time instead of the honey mustard. The hint of sweetness was weird.

Very nice blend of flavors. Love the crunch from the celery, gives it a nice texture. Will definitely use again.

I love this recipe. It is actually exactly how I make it except I use actual dill pickles cut up because my whole family loves dill pickles (Clausen). And instead of honey mustard I use plain yellow mustard, but the honey mustard sounds good and I will be trying it that way. Thanks!

Very good recipe. Not a traditional tuna salad with the eggs and all, but I love egg salad and this was a combo egg/tuna salad. I really don't care for just tuna salad so this was a great alternative.

Sounds like how I make mine. Except lessen the eggs to 3 or 4. I add horseradish, diced green pepper, diced celery, dill and tarragon. Heaven.

Used the same ingredients and modified for my personal taste

Excellent recipie, everything mixed together so well. I used fresh Stripe Sea Bass instead of tuna for something different and it still came out nice, creamy, and full of flavor.

Don't you just hate it when people change the whole recipe and then rate it, I do...but here I am doing it, sorry...I basically combined Barbie's Tuna Salad, on this site, and New Wife Tuna Salad. I used: 5 hard-boiled eggs diced * 7 (6 oz) cans tuna, drained * 1 stalk celery, chopped * 1/2 cup chopped sweet onion * 1/2 cup mayo * 1 TBLS honey mustard * 1/2 tsp black pepper * 1/2 tsp seasoned salt * omitted dill pickle relish and celery seed * ADDED: 3 TBS Parmesan cheese, 1 TBLS dried parsley, 1 tsp dried dill weed and a pinch, or sprinkle, of garlic powder. This was great as an open face sandwich topped with cheese and broiled in the oven just enough to melt cheese. Thanks to both TANAQUIL (author of Barbie's Tuna Salad) and JMOR777 for New Wife Tuna Salad...