The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2009
This was really good! I followed the recipe exactly except that I used a combo of light mayo and light sour cream and dijon mustard. Will make again.
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Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Angie
Reviewed: Sep. 27, 2009
this is the best tuna salad ever. i changed the serving size to 3. i used 1 whole egg and 2 egg whites. used onion powder in place of the chopped onion. yellow mustard, and chopped dill pickle for the relish. since thats what i had on hand. had it for lunch with ritz crackers.
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Photo by Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2009
The first taste is pretty strong with the onions and other flavors. My husband and I ate it on Ritz crackers and it became a very nice snack. I agree that there was a good amount of egg, which I liked.
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Photo by MRSTSOUP

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Maineville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by ladybuggs5224
Reviewed: Sep. 15, 2009
This is awesome stuff. I loved the addition of honey mustard as I usually just add regular mustard to my tuna salad. I did probably triple the amount of honey mustard but thats really personal taste. I did not think there were too many eggs in this. I almost halved the recipe but it turns out after lunch for 3 adults I only have enough left for a couple of sandwiches so it must by yummy!!!
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2009
I agree with the other reviews. This is a keeper.
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Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2009
This is THE best tuna salad recipe. My co-workers ask me to make it and bring it in all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
my wife loved it!
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Photo by Bella Donna

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 14, 2009
To be fair, I don't really care for tuna salad but my husband does so I thought I'd give this a try. Quite delicious. I also used regular mustard (we didn't have honey mustard) and I had to skip the celery seed because I couldn't find it! I served this salad on toasted bread with shredded cheddar cheese. My husband had seconds! Yum.
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Photo by Janessa

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2009
This is the best Tuna Salad ever!!! It's hard to balance out the fish taste, but this recipe is wonderful!
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Cooking Level: Intermediate

Home Town: Lawrenceville, Virginia, USA
Living In: Weaver, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2009
Pretty good. I cut this in half. I didn't have pickle relish, so I used a couple chopped garlic dills. No celery seed so I omitted it. This helped us get rid of those last few hard boiled eggs from Easter.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2009
I wish we could give 1/2 stars here- I probably would give this a 3.5. This is good a little different than how I usually make my tuna. I didn't have dill relish just sweet, although, I actually prefer dill. If I made again I would omit the celery seed. I always find it to be bitter and with the real thing in it I didn't think it needed it. I liked the idea of the hard boiled eggs. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2009
great with homemade pitas from this site!
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Photo by taylortholen

Cooking Level: Expert

Home Town: Odessa, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2009
Very good. Used grainy mustard, chopped dill pickle and green onion. Makes lots - I only made a half recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2009
This recipe was OK, I wasn't overly impressed. I did find it a little too creamy for our taste. My daughter liked it on homemade french bread I had toasted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2009
Tasty on good multigrain bread with a salad. I had to improvise a fair bit with the ingredients but followed the main idea with eggs, tuna, celery, onion, mustard, mayo and added herbs.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by pomplemousse
Reviewed: Jan. 24, 2009
I wasn't willing to hard boil any eggs, and I'm not a big fan of onions (I'll use in cooking, but not raw), so I left out those ingredients. I added in some dried minced onions for the onion flavor. Not quite enough pickle flavor for me, but I'm a bit of a pickle freak. I like the celery and celery seed in this tuna salad. Thanks!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2008
Awesome! The best tuna I've ever had!! I cut the recipe in half and added a little garlic powder,dried parsley,Parmesan cheese,and dried dill weed.
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Photo by Julie Tew

Cooking Level: Expert

Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2008
I am basing my review off the reaction this recipe created. I took this and "summer chicken salad" to work. I thought everyone would ooh and aah over the chicken. It was the tuna that had everyone going! I got compliments all day. I don't like tuna salad but of course I tried it. I thought it was spicy and not even a hint of sweet. Everyone else loved it, so that's fine with me!
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Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2008
I really liked this recipe. I didn't have the mustard or the dill relish, but I DID have hotdog relish (which also contains mustard) and it came out terrific! Tastes great as a tuna melt with whole wheat bread, too.
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Home Town: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2008
I have never made tuna salad from a recipe before, I always just mixed tuna with mayo and celery. When I saw this recipe it looked so interesting I just had to try it. Wow! It was delicious. My son and husband liked it too. It was very tasty. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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