Reviewed: May 24, 2012

Very good! I didn't have any orange peel so I just skipped it and since I forgot to buy the right flavor of yogurt, I had to use the mango honey flavor I had, but I think my family would have not liked it as much with lemon.

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Reviewer:

justynajd

Reviewed: Nov. 27, 2011

Made this recipe for a starter course for Thanksgiving dinner. Everyone really enjoyed it! I used half raisins and half craisins, and added more of those than the recipe called for. I adjusted the recipe for 12 servings, but I ended up with enough for about 20 people to have a portion like what is shown in the recipe's photo. I suggest making this right before you serve it, as indicated because the leftovers were a bit watery.

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Reviewer:

mamram

Reviewed: Apr. 25, 2011

This is AWESOME!!! I loved it! It's so refreshing! I did use red grapes and I made a bigger batch so I used 1/2 red pears and 1/2 green pears. YUM!!!!

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Reviewer:

Erika

Reviewed: Dec. 27, 2009

Loved it!! So did everyone else at my Christmas party, including my 74 year-old fruit salad aficionado father! Dad even asked for the recipe, and as far as I know, he's never cooked a day in his life! Will make again and again.

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Reviewer:

gladysgreasy

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Dec. 3, 2009

Didn't really like this, the yogurt was ok but went to 4, sount them, stores before I found lemon. Next time I'll use mayo

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Reviewer:

robinr

Reviewed: Nov. 25, 2009

Love the citrus sauce. I tweaked it a little, of course. I used my favorite brand of thick, creamy plain Greek yogurt. I did add a little extra orange juice and lemon juice. That way, it was only natural sugar in the salad. I also added grated carrots and omitted the raisins and grapes. I threw in some sliced, cooked chicken and it was a great lunch meal.

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Reviewer:

Stori

Reviewed: May 30, 2009

I even enjoyed a second helping while everyone else was eating lemon meringue pie! This was a sweet ending or addition to the ham dinner I made! Thanks!

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Reviewer:

KellyJean

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Canton, Michigan, USA

Reviewed: May 24, 2009

I took this to a potluck, and it was a smash hit!

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Reviewer:

Marcene

Reviewed: Apr. 14, 2009

I served this for Easter and no one really cared for it. It's a very sweet fruit salad... healthier than a Waldorf salad with all the mayo, but just not that tasty.

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