The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2009
Loved it!! So did everyone else at my Christmas party, including my 74 year-old fruit salad aficionado father! Dad even asked for the recipe, and as far as I know, he's never cooked a day in his life! Will make again and again.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 3, 2009
Didn't really like this, the yogurt was ok but went to 4, sount them, stores before I found lemon. Next time I'll use mayo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 25, 2009
Love the citrus sauce. I tweaked it a little, of course. I used my favorite brand of thick, creamy plain Greek yogurt. I did add a little extra orange juice and lemon juice. That way, it was only natural sugar in the salad. I also added grated carrots and omitted the raisins and grapes. I threw in some sliced, cooked chicken and it was a great lunch meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2009
I even enjoyed a second helping while everyone else was eating lemon meringue pie! This was a sweet ending or addition to the ham dinner I made! Thanks!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 24, 2009
I took this to a potluck, and it was a smash hit!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 14, 2009
I served this for Easter and no one really cared for it. It's a very sweet fruit salad... healthier than a Waldorf salad with all the mayo, but just not that tasty.
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Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 3, 2009
I make this whenever I get! The lemon yogurt is the key! I use black currants instead of raisins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 25, 2008
I made this Christmas morning to go with an egg casserole. It was good. Everyone enjoyed it. I really liked the tartness of the green apples with the sweetness of the yogurt topping.
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dra
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2008
We really liked this - I love the use of yogurt instead of mayo and the lemon chiffon I used was a big hit at my house. I made very minor changes, just used red grapes instead of green and I used golden raisins....I am making this again to take to a cookout this weekend.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 26, 2008
This was creamy, light, and refreshing! My whole family loved this salad, and the citrus yogurt was a healthy and delicious alternative to the traditional mayo dressing on a Waldorf salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2008
Very good, but I made a large batch and it went bad in a couple days. I would recommend only doing small batches or make sure it is eaten same day or next day. Also, I used light lemon meringue yogurt.
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Cooking Level: Beginning

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 27, 2008
I've never made a Waldorf Salad before but what I liked about this recipe was that it didn't have mayo. The idea of mayo+fruit... ew. BUT, this recipe was sooooo tasty and fresh. I also don't typically love raisins but in this recipe it worked really well. I also used sliced almonds and crumbled bits of walnut... it was likely a little nuttier but I liked the flavor - it's KEY to toast the nuts first. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 8, 2008
This was delicious,enjoyed by all at a Pot Luck. Will make many more times.The only change,I added both red & green grapes for more color.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2007
this is a great recipe. I made it for Thanksgiving and also for my Christmas Eve buffet. I only made a few changes, I used golden raisins and added 1/2 of dried cranberries. The almonds add a very nice flavor.
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Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Washougal, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 28, 2007
Wonderful salad!! I added about 1/2 cup of chopped celery to make it a bit more like the traditional salad. The citrus dressing added such a nice fresh flavor. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2007
What makes this recipe stand out is the yogurt mixture. The honey adds just the right amount of sweetness. All the flavors blend nicely.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2006
I am a fan of salads that use fresh fruit, my mom prefers convenience. this covers both. I also like the use of yogurt instead of mayo. My only suggestion is maybe adding cherries or something for color. Otherwise very tasty!
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