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New Waldorf Salad

By: Marie Engwall  
"A nice blend of colorful fruits and nuts gives this refreshing salad a great flavor and tempting texture. 'The citrusy topping dresses it up perfectly,' notes Marie Engwall of Willmar, Minnesota. 'It's hard to believe something so easy to fix can be this tasty and attractive.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 362 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium unpeeled red apple, chopped
  • 1 medium unpeeled green apple, chopped
  • 1 medium unpeeled pear, chopped
  • 1/2 cup green grapes
  • 1/4 cup raisins
  • 1/4 cup slivered almonds, toasted
  • 1 (6 ounce) container reduced-fat lemon yogurt
  • 2 teaspoons lemon juice
  • 2 teaspoons orange juice
  • 2 teaspoons honey
  • 1 teaspoon grated orange peel
  • Lettuce Leaves

Directions

  1. In a large bowl, combine the apples, pear, grapes, raisins and almonds. In a small bowl, combine the yogurt, lemon and orange juices, honey and orange peel; pour over fruit mixture and stir to coat. Serve immediately in lettuce-lined bowls if desired.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 193 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 33 mg sodium, 35 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 fruit, 1/2 fat-free milk, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by omigodshoes 
I've never made a Waldorf Salad before but what I liked about this recipe was that it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by MCLANEK 
What makes this recipe stand out is the yogurt mixture. The honey adds just the right amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by MERMAR 
We really liked this - I love the use of yogurt instead of mayo and the lemon chiffon I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Gail 
Wonderful salad!! I added about 1/2 cup of chopped celery to make it a bit more like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Sioranth 
This was creamy, light, and refreshing! My whole family loved this salad, and the citrus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by LINZN8R 
Very good, but I made a large batch and it went bad in a couple days. I would recommend only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by MEMA 
This was delicious,enjoyed by all at a Pot Luck. Will make many more times.The only change,I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by The Merry cook 
this is a great recipe. I made it for Thanksgiving and also for my Christmas Eve buffet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by wanderingkara 
I am a fan of salads that use fresh fruit, my mom prefers convenience. this covers both. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2009 by robinr 
Didn't really like this, the yogurt was ok but went to 4, sount them, stores before I found... MORE

 
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