New Twist To An Old Favorite Recipe - Allrecipes.com
New Twist To An Old Favorite Recipe
  • READY IN 15 mins

New Twist To An Old Favorite

Recipe by  

"Healthier than iceberg lettuce and tastier too. Baby spinach makes a great replacement for the typical garden salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a large bowl, toss together the spinach, tomatoes, cucumber, radishes, feta and red pepper. Top with dressing of choice and enjoy!
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Reviews More Reviews

Jan 25, 2011

Great salad - rich with color and flavor! I used half romaine lettuce and half baby spinach as that's what I had on hand. I cut back on the radishes a bit and threw in some homemade croutons. I topped it off with "Simple Sicilian Salad Dressing" from this site. Very good.

 
Oct 19, 2002

Nice green salad. Half of the amount of cucumber and bell peper is needed though.

 

19 Ratings

May 26, 2003

This was an awesome salad. Used tomato basil feta and a really nice rasberry viniagerette to top it all off. A+

 
Apr 07, 2010

Great combination of healthy, vibrantly colored salad fixins and perfect with the homemade lemon vinaigrette I already had in the fridge. GREAT salad to make when your husband who hates feta cheese is out of town! Loved it. I just wish I would have thought to add some of those hard boiled Easter eggs I had in the fridge too. They would have fit with this salad like they were made for it!

 
Nov 12, 2005

This is a great salad! I used regular mixed lettuce and did two lyers of veggies. I shredded the fets and it looked great and I got lots of compliments on it. Thanks!

 
Dec 23, 2002

Perfect combo of veggies and cheese. I like French feta, it's less salty and smoother then regular feta.

 
Apr 16, 2005

Quick and easy-goes well with any meal.

 
Mar 25, 2010

Very good however, I did not use feta cheese and I added mushrooms and red onion.

 

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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