Reviewed: May 26, 2012

Tried this recipie for the holidays and it has been such a hit that I've been asked to make it for family gatherings over and over. I just add some crumbled bacon to the mix. Delicious!

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Reviewer:

cookin Kim

Reviewed: May 17, 2012

delicious

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Reviewer:

ccthomas427

Reviewed: Apr. 21, 2012

EXCELLENT! I made a slight change I also added Fresh dill and a few diced up dill pickles.

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Reviewer:

Patty

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Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Living In: Jasper, Michigan, USA

Reviewed: Apr. 12, 2012

Absolutely AMAZING!!!

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Reviewer:

Liz

Reviewed: Mar. 11, 2012

I cut back on the mayonnaise a little. I just added it by the half cup until it looked about right. For our family, this potato salad was a great base but we think it needs a little "oomph". I'd make this again but I'd add some spices next time.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 3, 2012

Followed exactly, came out great!

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Reviewer:

Jackie

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Jan. 30, 2012

Awesome Awesome Awesome! The ingredients taste so fresh. The celery gives a much needed crunch! I did add chopped up kosher pickles too....

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Reviewer:

naycole27

Reviewed: Dec. 11, 2011

I add 3 tablespoons of Dijon Mustard, one bunch of scallons and 1 box of pre-cooked bacon. I put the potatoes and a large mixing bowl and add the chopped up scallons. I microwave the bacon and set aside 4 pieces. Next I crumble up the bacon and put it in the bowl and mix. Next I add the dijon mustard to the mayo mixture , mix it into the potatoes, add the eggs and mix again. Finally I pour the potato salad into a dish and top with the remaining crumbled bacon. I have attached a pic as well.

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Reviewer:

Chrwmcayke

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Oct. 23, 2011

This is the best 'red' potatol salad recipe that I've found. I took it to a baby shower & received lots of compliments! The only changes that I made were that I used 6 eggs, sweet onions, a little more salt, & I omitted the celery. Excellent recipe!

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