Reviewed: Jun. 28, 2006

Delicious. I recieved rave reviews from my guests when I served this. I used baking potatoes instead because they were what I had. I also added a teaspoon of paprika and another one of dry mustard as suggested by other reviewers. Makes great left overs too.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 24, 2006

Very very good. I was scraping the bottom of my mayo jar, didn't have a full 1 1/2c. but it didn't ruin a thing. I did add a tiny bit of powdered Keen's Mustard (with a tiny bit of milk). I also used white wine vinegar as I was too lazy to fetch the regular from the basement. A simple, quick and tasty recipe especially if you are pressed for time in the preparation. I did the potatoes and eggs earlier in the day and when I was ready to mix together - it was in the fridge in less than 30 min. & with plenty of time to get cold before the BBQ. Most assuredly on my repeat list.

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DRAGNLAW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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Reviewed: Jun. 22, 2006

Great potato salad recipe. I did not change anything and it came out great. I had to stop myself from doing too much "sampling". Thank you for sharing it :)

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Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

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Reviewed: Jun. 18, 2006

This is a great old fashioned creamy base, but lacked depth of flavor. I added about 2 T of german-style mustard, some chopped chives and flat leaf parsely. Wonderful.

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AMYK

Cooking Level: Expert

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Reviewed: Jun. 14, 2006

This was delicious, however the next time I make it I am going to try adding a little dijon mustard to give it a little kick.

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Michelle Schenone

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Reviewed: May 31, 2006

This was great! I did a tiny bit of tweaking (omitted eggs, added 1 tsp dry mustard powder, sub'd lemon juice for the vinegar, and used half Miracle Whip as someone else suggested). Diced potatos before boiling. Sorry if I changed it "too much"! but this isn't the way I normally make potato sald so thank you for the idea. Very simple and turned out fantastic. Was better the next day.

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LDALLAS

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Reviewed: May 27, 2006

This is similar to the potato salad Mom used to make with a few tweaks. I left out the eggs and used yellow onion. I also used sea salt and rice wine vinegar which seems milder to me. Husband loved it!

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GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany

Living In: Mundelein, Illinois, USA

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Reviewed: May 23, 2006

As with all recipes on this site, I make it a habit to read reviews before I start. This is what I did, I cut the vinegar & milk in half added hard boiled egg white (no yolk)a Tbs. of Miracle Whip, half a dill pickle, a squirt of mustard and a couple shakes of celery seed. My 10 and 12 yr old daughters are not picky eaters, they do however have their opinions, they absolutely LOVED it.

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Eyzrblue

Cooking Level: Expert

Home Town: Lindenhurst, Illinois, USA

Living In: Haddon Township, New Jersey, USA

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Reviewed: May 13, 2006

We had a family get together and everyone loved this. Thanks so much for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: May 4, 2006

My husband thinks I am the queen of potato salad thanks to this recipe. It is very good. I don't use green onions, I use chopped sweet ones instead. I also add diced dill pickles and a little mustard. Yummy!

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Candace F.

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Reviewed: Apr. 25, 2006

This is very similar to one I've been making for years, but I don't add vinegar or milk. Red Potatoes, Eggs, Mayo, Red Onion, Celery chopped, and chopped radishes. I've gotten a lot of compliments and its my only sure dish.

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SARAH661

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Reviewed: Apr. 24, 2006

This made an excellent potato salad. However, after about 2 days the dish gets a strong celery/onion flavor that many find unappealing. There is an easy solution: eat it up quickly! Which shouldn't be a problem because this household loves potato salad.

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OTTOS2

Cooking Level: Expert

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Reviewed: Mar. 23, 2006

I don't even like potato salad and I liked this one! I was instructed to bring p. salad to a cookout so I grabbed this recipe. Added bacon bits and shredded cheddar cheese, and it was a huge hit! This is now my designated dish at gatherings! Thanks for changing my mind about potato salad :)

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ANC239

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Reviewed: Mar. 11, 2006

I love potato salad and this was delicious! I did not add any vinegar, I wasn't sure if I would like it or not. I overcooked the potatoes a bit but it didn't take anything away from it all. Yummy!

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Laurie

Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA

Living In: Black Mountain, North Carolina, USA

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Reviewed: Mar. 11, 2006

Exellent. I only need one potato salad recipe ... and this is it. The only modification I made was to add some cooked bacon. Definately a keeper!

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EPICURIAN

Cooking Level: Expert

Home Town: Islip, New York, USA

Living In: Lehigh Acres, Florida, USA

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Reviewed: Mar. 11, 2006

I have been making thei for every barbecue that we have and every party that we have. My family and friends just love it. Sometimes my sister-in-law and I eat it while it is still warm!!!

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Kellie

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Reviewed: Feb. 27, 2006

I was attracted to this recipe because I love green onions and prefer red potatoes to others. I took some suggestions from the Summer Potato Salad recipe on this site: I replaced the vinegar in this recipe with lemon juice, and the salt with seasoned salt. To cut down on the mayo I used 1/3 plain yogurt instead. I don't think the yogurt made a difference in the taste. But I thought it needed more flavor when I tried it so I did add a few tablespoons of dijon mustard, a lot of fresh parsley, and some salt. It turned out well.

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SMLFISH

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Reviewed: Jan. 9, 2006

This potato salad was bland, bland, bland. I didn't even have to ask my husband what he thought of it - his face told all! He said it was a little bit better with some mustard in it, but it still wasn't that good. The only good thing about it was that it improved with age. 2 days later it tasted much better.

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