Reviewed: Aug. 20, 2006

This recipe is super easy and very good. I ommited the milk and added 1/2 tbs of mustard. I will make this again!

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beccy_h

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 7, 2006

I thought this was great- DH said it was a 4 because it had too much sauce and not enough pepper. I mixed the dressing and poured it on the potatoes while they were still hot. In the future, I will add celery seeds because that's how my grandmother does it! This recipe was a lot like hers and, boy, was it good!!!! Thanks for the recipe!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Jul. 26, 2006

This is the best I've had!! I always thought my Mother made the best, but must change my mind. I didn't even get a chance to refrigerate finished product before my family starting digging in. My husband said it was better than his grandmother's. A must have for any recipe box!! Thank's for sharing.

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Mel's Doxie Zoo

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Whitewater, Wisconsin, USA

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Reviewed: Jul. 25, 2006

This was so very good and it went well with the bbq brisket we made on the grill. Great!

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DREYNA67

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Jul. 25, 2006

Made a few modifications: I used dijon mustard in place of the milk, rice vinegar in place of white, added a couple more eggs, and used miracle whip light. Held up nicely for several days. Very good traditional recipe.

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SWEETTART2

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Reviewed: Jul. 22, 2006

Wonderful, traditional potato salad. I add about 3/4 tsp. of mustard but that was the only change. Everyone loves it.

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LENGELS

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Reviewed: Jul. 15, 2006

I've made this twice now and it has been excellent. My only change was omitting the eggs due to a food allergy, other than that it turns out perfect as is.

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krisfriz

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Jul. 13, 2006

This was a very good basic, potato salad. I used red onion insead of green, forgot the milk and added some dijon mustard.

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ALISSAKS

Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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Reviewed: Jul. 11, 2006

My family loved this potato salad! I ommitted the vinegar because none of us care for a vinegary taste. I also added a bit more salt. This recipe was very simple and a great side for burgers or barbecue!

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Cindy F.

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Reviewed: Jul. 11, 2006

Very good, very simple. I substituted a Walla Walla sweet onion for the green onions--yummy!

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Sarah R.

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Reviewed: Jul. 10, 2006

I thought this potato salad was good but not great. I much prefer more of a vinegar taste in my potato salad and I didn't think there was enough in this recipe. Next time I will tweak a bit and add apple cider vinegar and add it to potatoes when warm to absorb more of the flavor. I used less mayo and eggs then called for, and still thought it was a bit much. Overall people liked this at my last cookout, so I will give it 4 stars.

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lynno

Cooking Level: Intermediate

Home Town: Burlington, Massachusetts, USA

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Reviewed: Jul. 5, 2006

This was great! Brought it to a 4th of July party and got a ton of compliments. Note: I used only 1/2 cup of mayo (because that's all I had) and it was low fat and it was still great! No need to pile on the extra calories and fat if you don't need to. It will still be great.

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Laura

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Reviewed: Jul. 4, 2006

This was good but I did make a few modifications: Ommitted the milk and eggs (hubby dosen't like them), used 1 cup of mayo, some bread and butter pickle juice, 1TBS of vinegar, and some garlic powder. It was a nice basic potato salad recipe and had a nice flavor that was not over powering. Great for a cookout since it is not your typical mayo and mustard salad.

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texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

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Reviewed: Jul. 3, 2006

This is my first time making potato salad, and it turned out great. A little tart though, I added about 1/2 teaspoon of sugar and I used sweet relish instead of celery. Higly recommended recipe!

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ChanelNo5

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Reviewed: Jul. 3, 2006

I was looking for a different variation of a potato salad in place of the ordinary one that everyone makes, so I decided to try this recipe for the fourth of July party and not one person asked for the recipe or said that they like it. It was O.K. but very bland. I made it exactly like the recipe called for only I doubled it to serve 12 people. I won't be making it again.

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CGUILLAU

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Reviewed: Jul. 3, 2006

FINALLY!, a recipe for good old fashioned potato salad. Didn't change a thing and it came out perfect...well, so our family and friends said on Saturday. I, too, had to stop myself from sampling so there'd be enough for our BBQ...lol.

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WHSPRS

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Voorhees, New Jersey, USA

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Reviewed: Jul. 2, 2006

This is a great recipe. I made it pretty much as is, but I did take some of the suggestions in other reviews and added a little dry mustard and some bacon bits. I also added a little Cajun seasoning to add some zip. I'm taking it to a cookout tomorrow -- can't wait to hear the compliments. Thanks for the recipe!

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Marilyn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 2, 2006

Excellent starter recipe and easy to customize! I cut down on mayo (about 3/4 cup) and added extra green onion, green pepper and black olives - just my personal preference. I've made it twice for cookouts and come home with an empty bowl both times...my husband's friends love it!

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yayforsprinkles

Cooking Level: Intermediate

Home Town: Solon, Iowa, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Jul. 1, 2006

The combination of ingredients is nice, but when I made this, the overall taste was too mild. I will make this again, but with WAY more salt/vinegar.

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jozoo

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Reviewed: Jun. 28, 2006

Delicious. I recieved rave reviews from my guests when I served this. I used baking potatoes instead because they were what I had. I also added a teaspoon of paprika and another one of dry mustard as suggested by other reviewers. Makes great left overs too.

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