The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 13, 2007
Very good for a mayo based potato salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 13, 2007
This was very bland, even though I followed others' suggestions and used 1 tsp. of seasoned salt instead of the 1/2 tsp. salt, doubled the pepper, added 1 T. dijon mustard, used 5 eggs, and added crumbled bacon bits. I only used 1 cup of mayo and that was ample.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 29, 2006
I liked this recipe very much and I like changing it up even more. To make this salad more interesting, try adding 1 green apple, green grapes, and shredded carrots. Chop these ingredients very small and mix them in the salad. If you really want to be brave, try adding some chopped pineapple! Verrrrry refreshing salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 24, 2006
This was a good potato salad recipe, but I made a minor change. I used yukon gold potatoes instead of red and I omitted the celery as I'm not a fan; instead I used celery salt. This was good and we'll probably make it again, but next time I will reduce the amount of mayonnaise to about 2/3 cup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 22, 2006
I love potato salad but never knew how to make it. This is my first one and it turned out so great! Per other reviews, I used mustard instead of milk and doubled the eggs, and made dressing in a separate bowl before pouring over. Its great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2006
I made this for my father-in-laws birthday party. Everyone liked it. The only thing I did different was to add a little mustard for color. Once I added some sliced radishes. This is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Gettysburg, Pennsylvania, USA
Living In: New Oxford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2006
This is now my favorite potato salad and I make it for parties and holidays. I add chopped dill pickles, finely chopped red onion, and sprinkle paprika on top. It's delicious!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Tricia

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Milpitas, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 14, 2006
Great basic recipe for red potato salad. I added a few dashes of ground coriander as well as a few sprinkles chervil to give it a little more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2006
This was a very good creamy potato salad, only thing I did different was to add crumbled bacon and also 1-1/2 tblsp. chipotle mustard. Gave it a kick of flavor. Also replaced green onion with red onion. Delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hatboro, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 10, 2006
Tried this the other night & it was ok. I'd use more eggs & less mayo next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PPK
Living In: Watertown, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 10, 2006
This was soooo good!! Very creamy. It did make a large amount but we ate it all regardless. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2006
I love potato salads and this is the best one yet. I've made this twice and my husband simply loved it. Its good overnight too. Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Ormond Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2006
EVERYTIME I FIND A NEW POTATO SALAD RECIPE, I TEND TO CHOOSE ONE WITH SIMILAR INGREDIENTS. HOWEVER, THIS ONE STILL TASTES NEW & DIFFERENT. VERY POTATOEY, FRESH & DELICIOUS. IT'S PRETTY MUCH MY POTATO SALAD EXCEPT THIS USES SMALL POTATOES, & GREEN ONIONS RATHER THAN REGULAR ONIONS, & LOTS MORE CELERY---LESS EGG. WELL IT'S A KEEPER WITH JUST THOSE FEW CHANGES THAT DIANE HAS! THANKS FOR THE NEW TWIST DIANE!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Cheektowaga, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 27, 2006
This is a great recipe and close to what I have been looking for. I cut the potatoes before cooking and added a tbs. of vinegar while cooking. This keeps the potatoes firm after cooking. I supstituted yellow mustard for the vinegar and it turned out like I wanted. The oringinal recipe was fine but I had to adjust to what I was looking for.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Saxonburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 27, 2006
We all enjoyed this potato salad, but next time will tweak a little. Slice potatoes(like scalloped)and use half miracle whip/half mayo. Bacon bits would be great unless restricted by koser menu.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2006
If I were to prepare this salad again, I would cut the "Vinegar" down to a 1/2 TBS. The excess vinegar masked the flavors of the other ingredients. Otherwise it was a good easy recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2006
I only use 1 cup of mayonaise; I also add a tablespoon of worcestershire sauce and some spicy brown mustard. Everyone raves!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Jen Graham

Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Rancho Palos Verdes, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2006
I made this for a camping trip and everybody loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA
Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2006
Very good potato salad. I did make some changes. I used spicy brown mustard, crumbled bacon and red wine vingar. That is how we always eaten it. Donna A.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by donnaja54

Cooking Level: Expert

Home Town: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 21, 2006
This is good! Everyone liked it when I took it to a cookout. I add a "squirt" of dijon mustard to it for a little different flavor. I sometimes also add relish. Yummm!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 230) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?