I made some changes to modify our taste. With these changes, I think this is a great recipe and simple too. I omitted the eggs (don't care for eggs). I reduced mayo by 1/2. I added more green onions. I also added a few dashes of Worcestershire sauce, 1/4 teaspoon of celery seed and 1/4 teaspoon dill. Also, needed more salt than recipe stated. Per all recipes' cooking potatoes tips, my potatoes were the perfect texture. I left the skins on cut them into bite-size chunks. Place them in a pot and cover them with water. Bring to a boil and salt the water. Keep the pot at a gentle boil and cook for approx. 8-15 minutes until tender and drain. Cool potatoes by spreading them on a baking sheet in a single layer. I never liked making potatoe salad because I'd either have hard or mushy potatoes. If you follow the cooking steps, I think you'll have perfectly cooked potatoes.
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