Reviewed: Nov. 8, 2009

This was first try at potato salad and this recipe made it a very simple and tasty one. I substituted minced onion and celery seed and added a couple squirts of mustard.

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Katie

Cooking Level: Beginning

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Reviewed: Sep. 8, 2009

Delicious recipe but way too much for a family of three. I bought super small red potatoes and what a pain that was cutting out all the eyes. Otherwise we enjoyed it. Thanks!

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langoria74

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Reviewed: Aug. 17, 2009

I made this by boiling peeled and sliced sweet potato and Holland potato (which went on sale last week) separately to ensure perfect potato tenderness. Followed recipe to T. but added bacon, 1/2 tsp of paprika and 1 tsp of sweet relish for added flavour. The taste is rather like normal potato salad even with my added ingredients... missing the "WOW" factor.

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LilyLoves2Cook

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

This is one of the best potato salad recipes and it's easy. My son and husband love it!!!! I added bacon into it. Great!

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busymom

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Reviewed: Jul. 13, 2009

For my first attempt, I made this for a barbecue that I was invited to and everyone loved it. I didn't have the distilled white vinegar so I had to substitute rice vinegar and it was still wonderful. This will be the only potato salad that I will be making. Thanks Dwagner!!

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LIAROSE

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2009

As is, this is OK. I found it to be pretty bland, personally. But with these modifications, it was great!! I mixed some grey poupon in with the mayo mixture and added dill and a little garlic salt to give it the kick it seemed to be missing.

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Jill Pickle

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

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Reviewed: Jul. 4, 2009

Excellent, we really enjoyed it and I used lite mayo and sweet onion instead of the green onion.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Jun. 30, 2009

So wonderful! I read the reviews and added 4 chopped hard-boiled eggs and 1 lb. cooked bacon. I also used Red-Wine Vinegar. It was super! Everyone just loved it. It is great as a side dish on those hot summer days when you are grilling out and don't want to heat up the oven.

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Kimberly

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 29, 2009

This is a really easy recipe. I added a about a 1/2 cup of Italian dresing to give it some more flavor and it turned out awesome! I will keep this recipe probably just add Italian dressing mix (in powder form) the next time I use this recipe to keep things a little healthier.

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Bindi

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Reviewed: Jun. 20, 2009

Really nice taste and crunch from the onions and celery. Delicious!

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walker449@aol.com

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Reviewed: Jun. 3, 2009

This is a keeper for me I left out the celery, my family isn't a big fan of it. I used light mayonnaise instead of regular and it came out great! I loved it and so did the family!!

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~BeCcA~

Cooking Level: Intermediate

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Reviewed: May 25, 2009

Not very impressed.. mine came out almost soupy and I'm trying to figure out if I did something wrong. Next time I think I'll leave out the vinegar..

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: May 24, 2009

Awesome! I substituted 1/2c sour cream for some of the mayo and added dill. So delicious and easy!

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Candy

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

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Reviewed: May 10, 2009

Great results. I used Vadalia Onion in place of green onions (personal choice). Store had no small size red potato available. Worked fine with large size. I cut them before boiling..

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Doc Snider

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Reviewed: May 10, 2009

Super easy! Left off eggs added capers and sharp cheddar cheese and a dash of dill. Yummy!

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Sia

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Reviewed: May 9, 2009

Amazing, Amazing, Amazing. I added 1 Tablespoon of dill relish and it was perfect. Thank you for this great recipe

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LH

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Reviewed: Apr. 26, 2009

This is my new go to potato salad recipe. The scallions give it a mild onion flavor, which we perfer over diced raw onion in many other recipes.

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AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Apr. 23, 2009

This is the best recipe. I have been using this recipe since 2002 - I cook my potatoes a little longer and chop them into bite size pieces. I add a couple extra eggs - for my dad! It always gets rave reviews every time I make it, and I get asked to make it many times!

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BARB86

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Reviewed: Apr. 19, 2009

I thought this was good, but hubby and the kids didn't like it at all. No fault of the recipes, just their personal taste I guess.

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Apr. 17, 2009

Great flavor! I added a small squirt of yellow mustard, a few dashes of dill, 4 sliced radishes and some chopped ham along with the called for ingredients and it was fantastic. Great recipe to play with. Thanks so much!

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