New Quiche Lorraine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2013
Normally I only use recipes that have at least 50+ reviews. When I tried this one, it only had 1 review with 5 stars. I am sooo glad I took the chance on it. It's terrific! I didn't have swiss cheese, but I did have shredded Italian Blend cheese, so I used it instead. And because I had 2 shallow pie crusts, I added an extra egg and dollup of sour cream to the mix so I could fill both pie pans. Well, it was absolutely delish! Even my husband, who doesn't like quiche much, loved it! Definitely a keeper... the recipe AND the husband! LOL
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Cooking Level: Expert

Home Town: Millville, New Jersey, USA
Living In: Vancouver, Washington, USA

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Reviewed: Sep. 10, 2013
I didn't get to try this, as I brought it in for work, and there was nothing left. So . . .it was a success at work, I guess. This was very easy to put together, but I can't speak to taste other than it was all eaten. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: May 1, 2014
Grade A+++. My family devoured it.
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Cooking Level: Intermediate

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Reviewed: Sep. 6, 2014
incredible. creamy...used shallots instead of leeks and white onion. mmmmmmmmm
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Reviewed: Aug. 31, 2014
This was great! Creamy with just a little bite. I used half sour cream and half plain Greek yogurt and fat free half and half. Everyone loved it.
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Reviewed: Aug. 21, 2014
Loved it! The half and half plus the sour cream really worked. I did change it a little. instead of bacon, I used 8 ounces mushrooms, sautéed in butter after I cooked the onions. I used NY sharp cheddar and omitted the garlic. I only used a little bit of parsley and minced it. I cooked it for 50 minutes, but it could have used about 5 or 10 more minutes. Nevertheless, people loved it. They said they liked having the mushrooms instead of the bacon.
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Photo by Jeanette

Cooking Level: Expert

Home Town: Lake Forest, Illinois, USA

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